EVEREST CUISINE
12:00-15:00
Thursday 23 April 2026
Everest Cuisine Restaurant,
No 1 Queensway
Southampton
SO14 3AQ
Confirmed attendees as at 24/03/2026:
Chris Anthony
Mary Anthony
Annie Appleyard
James Baxter
John Blackmore
Marylin Brandenholm
Peder Brandenholm
Peter Brown
Pam Burch (Warner)
Tony Butt
Nick Chalk
Malcomb Coomer
Gwyned Davies
Peter Davies
Edward van Dorp
Simon Dyer
Dave Everley
Colin Frederick
Clive Graham
Richard James
John Loftin
Pat Loftin
Tony Mason
Vicky Revill-Whelan
Jerry Rickord
Lindy Seymour
Mike Seymour
Les Swindles
Ian Thomsom
Joanne Thomson
Robert Woods
Jim Baxter's invitation email: 18/03/2026
Dear all,
I hope that you are all well. At last a day of warm temperatures and sunshine. Perhaps Spring has finally arrived. Belinda’s recent message about the various events coming up, including the Southampton curry, has prompted to also send out my personal reminder to you as regulars, as I usually do about this time ahead of the event.
Thank you to all those of you who have confirmed you will attend, and have paid, which has been great. A list of confirmed attendees is below. To those of you who have yet to respond, but are still considering, may I, as usual about this time ahead of the event, just remind you of the details, for ease of reference:
The buffet curry lunch will take place at the Everest Cuisine, No 1 Queensway, Southampton SO14 3AQ on Thursday 23rd April. It will be served between 1200 and 1500.
The restaurant is an easy walk from Southampton station with some on street parking and multi-story car parks nearby . The website for the restaurant is: Everest Cuisine – Traditional Indian & Nepalese Food. Please note the restaurant now has a stair lift.
Attendees confirmed to date:
Chris Anthony
Mary Anthony
Annie Appleyard
James Baxter
John Blackmore
Marylin Brandenholm
Peder Brandenholm
Peter Brown
Pam Burch (Warner)
Tony Butt
Nick Chalk
Malcomb Coomer
Gwyned Davies
Peter Davies
Edward van Dorp
Simon Dyer
Dave Everley
Colin Frederick
John Loftin
Pat Loftin
Tony Mason
Jerry Rickord
Lindy Seymour
Mike Seymour
Les Swindles
Ian Thomsom
Joanne Thomson
Robert Woods
The price is £19.00 per head, which includes teas and coffees. Drinks will be for the account of individuals attending.
There is a non-curry chicken alternative for those wishing to attend but not keen on curry. Please let me know when booking if you want the chicken dish.
If you haven’t booked yet and wish to come come (or would like more information) please email me: jac.baxter46@gmail.com.
If you wish tojoin us please get in touch as soon as possible so you can go on the list and we can arrange your payment (this is needed no later than 17th April so we can confirm numbers with the restaurant).
Don’t forget, partners, family members, offspring, and offspring’s off spring, etc, are all most welcome and I look forward very much to seeing you on April 23rd.
Many thanks.
With very best wishes and I look forward to seeing you there.
Jim Baxter
See also:
Everest Cuisine (restaurant website)
Find Parking in Southampton (Southampton City Council website)
Southampton 2025 (SCARA event report - this website)
Southampton 2024 (SCARA event report - this website)
Southampton 2023 (SCARA event report - this website)
Southampton 2022 (SCARA event report - this website)
Other events, including SCARA events (this website)
29/03/2026